Rinse and soak in water for 10 min., then cook for 20 - 30 minutes. Suitable for salads, soups etc.

Reclaimed authenticity - restrained Lithuanian luxury in a cup of coffee. The fragrance of black bread and caramel, the deliciousness of bitter chocolate and roasted nuts speak not only of pleasures, but also of health wisdom. And a new way to enjoy everyday happiness.

Himalayan salt flakes are made from Himalayan salt brine. In Himalayan salt mines, salty water is collected and evaporated in the sun. Naturally formed pink flake-shaped crystals are obtained.

These flakes are perfect for seasoning dishes at the end of cooking. Unlike regular table salt, the flakes stick to food better, resulting in a more even distribution of flavor. Sprinkle Himalayan salt flakes over grilled meat, fish, simmering soup or stew. The delicate crystals can be crushed with your fingers to create a finer salt.