This halva is made according to tradition and the traditional method of production. Handmade halva KANDYLAS is a tradition deep inside the Greek culture, made from pure ingredients, tahini (100% natural sesame paste).

You can find handmade traditional halva KANDYLAS in various flavors, vanilla, cocoa, almond.

Rankomis nuskinti visiškai prinokę geltonieji pomidorai, nuplauti ir supakuoti su vandeniu bei druska į stiklinius indelius. Jie yra kūgiški, plona odele ir minkštos tekstūros. Kvapnūs, su skirtingomis aromato natomis, įdomiu saldumo ir rūgštumo kontrastu. Švelnaus skonio. Be dažiklių ir konservantų.

Hand-picked fully ripe orange tomatoes, washed and filled with water and salt in glass jars. They are round, thin skinned and soft in texture. Very sweet, fruity, various aromas. Their taste is very delicate. Without dyes and preservatives.

This halva is made according to tradition and the traditional method of production. Handmade halva KANDYLAS is a tradition deep inside the Greek culture, made from pure ingredients, tahini (100% natural sesame paste).

You can find handmade traditional halva KANDYLAS in various flavors, vanilla, cocoa, almond.

Organic plum tomatoes, picked by hand when fully ripe, blanched in boiling water for a few minutes, mashed and poured into glass jars. The resulting puree has a rich consistency and a sweet taste. Without dyes and preservatives.

Hand-picked fully ripe organic plum tomatoes, washed and packed with water and salt in glass jars. Without dyes and preservatives.

Hand-picked fully ripe organic plum tomatoes, washed and packed with water and salt in glass jars. Without dyes and preservatives.

Hand-picked fully ripe orange tomatoes, washed and filled with water and salt in glass jars. They are round, thin skinned and soft in texture. Very sweet, fruity, various aromas. Their taste is very delicate. Without dyes and preservatives.

Organic peeled tomatoes picked when fully ripe, blanched in boiling water for a few seconds, hand peeled whole and packed in glass jars with fresh basil leaves. They are called "Pelatini" because they are smaller than the classic elongated tomatoes, which can weigh up to 100 g of tomatoes. Our "Pelatini", weighing about 40-50 g, are simpler and sweeter. Without dyes and preservatives.