Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.

Preparation: mix 7g of agar with one liter of water and make it boil. Put any kind of juice and leave in a cool place. Suitable for jam preparation.

Discover Aduna Baobab. The 100% organic nutrient-dens raw fruit that dries naturally on the branch. It's almost 50% fibre and is an excellent source of vitamin C. How to use Aduna Baobab: Aduna Baobab has a unique sherbet-like citrussy flavour. Blend 2-4 teaspoons into your favourite smoothie, sprinkle onto porridge or mix with yoghurt.

Reduced salt