Preparation: mix 7g of agarwith one liter of water and make it boil. Put any kind of juice and leave in a cool place. Suitable for jam preparation.

Apple cider vinegar is rich in probiotics, the use of which can improve digestion, strengthen the immune system and even have a positive effect on mental health.

Salads, sauces, drinks, cocktails, soups, cold dishes give a mildly rich, fresh taste.

Validity: unlimited.

Sulfite free. Free of chemical ingredients. Gluten free. Not genetically modified. Suitable for vegans.

Place of origin: Lithuania.

Storage conditions: in a dark cool place. Always keep the bottle closed to prevent contamination.

Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.