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Preparation: mix 7g of agarwith one liter of water and make it boil. Put any kind of juice and leave in a cool place. Suitable for jam preparation.
Apple cider vinegar is rich in probiotics, the use of which can improve digestion, strengthen the immune system and even have a positive effect on mental health.
Salads, sauces, drinks, cocktails, soups, cold dishes give a mildly rich, fresh taste.
Sulfite free. Free of chemical ingredients. Gluten free. Not genetically modified. Suitable for vegans.
Place of origin: Lithuania.
Storage conditions: in a dark cool place. Always keep the bottle closed to prevent contamination.