Preparation: mix 7g of agarwith one liter of water and make it boil. Put any kind of juice and leave in a cool place. Suitable for jam preparation.

Apple cider vinegar is rich in probiotics, the use of which can improve digestion, strengthen the immune system and even have a positive effect on mental health.

Salads, sauces, drinks, cocktails, soups, cold dishes give a mildly rich, fresh taste.

Validity: unlimited.

Sulfite free. Free of chemical ingredients. Gluten free. Not genetically modified. Suitable for vegans.

Place of origin: Lithuania.

Storage conditions: in a dark cool place. Always keep the bottle closed to prevent contamination.