Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
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Ingredients: Roasted salted peanuts (33%), gram flour, sunflower and sesame seeds (15%), dried sweetened cranberries (6%) (cranberries, sugarm sunflower oil), dried yeast, potatoe starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), citric acid, dried onions, apple, peppers, oregano, rosemary, tomatoe powder,m smoked paprika.
Allergy advice: For Allergens see ingredients in bold.
Nutritional information: Energy: 1511kJ/364kcal, Fat 26.6g, Of which saturates 4,7g, Carbohydrates 14,9g, of which sugars 6,5g, Protein 13,9g, Salt 0,5g