Tamari perfectly highlights the flavor of food, revealing the so-called "fifth" taste. Fifth taste is found in fermented products. Tamari soy sauce is made from fresh gluten-free ingridients. It does not contain added sweeteners, dyes, or artificial sweeteners.

Rinse and soak in water for 10 min., then cook for 20 - 30 minutes. Suitable for salads, soups etc.