Crispy, lightly salted corn chips. Made with only corn flour, sunflower oil and salt. Their triangular shape makes them ideal for dipping dips or spreads, so eat them alone or with guacamole, salsa or other sauces. Corn chips can be a great addition to chili stew, and when crushed, they add a nice crunch to salads and pureed soups.

Oven-baked potato crisps with carrots, beetroots and broccoli. Perfectly innocent snack.