Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
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Tamari perfectly highlights the flavor of food, revealing the so-called "fifth" taste. Fifth taste is found in fermented products. Tamari soy sauce is made from fresh gluten-free ingridients. It does not contain added sweeteners, dyes, or artificial sweeteners.