Ingredients: Rapeseed oil, water, sugar, acidity regulator-alcoholic vinegar, modified maize starch (NOT genetically modified), MUSTARD, salt, iodized salt, chickpea and pea protein, sunflower protein, lemon juice stabilizer guar gum, dried champignons (0.6%), mushroom aroma.

Allergens are highlighted in the product.

Store in a refrigerator (0 ° C - + 10 ° C). Use within 14 days of opening the package.

Made in Lithuania.

100% vegetable fat blend with shea butter. Spread on bread, bake, taste porridge. The taste is as it should be.

Ingredients: Fermented oat base (water, gluten-free OATS (9% Finland), fermentation culture), rapeseed oil, fully hydrogenated coconut oil, potato starch, potato protein, modified starch, salt, acid (malic acid).

Allergens are highlighted in the product composition

Nutritional value: 460 kJ/110 kcal, fat: 7g, saturated fatty acids: 3g, carbohydrates 11g, of which sugar: 0.9g, protein 0.8, salt 0.10g.

Country of origin: Finland

Ingredients: Fermented OAT base (water, gluten-free oats (8%, Finland), fermentation culture), rapeseed oil, coconut oil, potato starch, potato protein, modified starch, salt, acid (malic acid, lactic acid).

Information about allergens: allergens are highlighted in the product composition.

Storage conditions: after opening, keep in the refrigerator and consume within 4 days

Nutritional value: Energy value 770kJ/185kcal, Fat 15g, Saturated fatty acids 6g, Carbohydrates 11.5g, of which sugar 3.5g, Protein 1.0g, Salt 0.10g.