Semi-dry non-alcoholic aromatized sparkling wine LA GIOIOSA 0.0 VEGAN. 0.75 L

Gluten free

Kombucha is made from water, tea, sugar and kombucha culture (a symbiosis of good bacteria and yeast). These ingredients left to ferment in a warm environment will make you a delicious, refreshing and nutrient-rich drink. With this set you will make 1l in a week. Later you can increase every week as the tea mushroom grows.

Lactose-free, gluten-free, GMO-free soy drink. It can be added to various drinks, cocktails, soup, pudding, sauce, cocoa, coffee, tea. 3.5 liters of drink can be made from 350 g of soy milk powder.

Made from pressed fresh fruit, not from concentrate.