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Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
Rediscover scrambled eggs once more (egg free recipe). This package is all you need to enjoy delicious omelet. Easy to prepare:
1.) Whisk 50g easy egg mixture, 240 ml water, 2.5 tsp oil until blended
2.) Heat a pan, pour some oil
3.) Pour prepared mixture in hot pan
After a few minutes, an Egg-free omelet is ready to eat