Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.

Rediscover scrambled eggs once more (egg free recipe). This package is all you need to enjoy delicious omelet. Easy to prepare:
1.) Whisk 50g easy egg mixture, 240 ml water, 2.5 tsp oil until blended
2.) Heat a pan, pour some oil
3.) Pour prepared mixture in hot pan
After a few minutes, an Egg-free omelet is ready to eat

Shelled walnuts, 150g

Ingredients: walnuts (100%).

Nutrition and energy value per 100 g of product: 2700 kJ / 654 kcal. Fat - 65.2 g, of which saturated fatty acids - 6.56 g; carbohydrates - 13.7 g, of which sugars - 2.6 g; fiber - 6.7 g; protein - 15.2 g; salt - 0.02 g.

Store in a dry, clean and cool place. Storage temperature: 0 ° C to 25 ° C.