Preparation: mix 7g of agarwith one liter of water and make it boil. Put any kind of juice and leave in a cool place. Suitable for jam preparation.

Ingredients: erythritol

Not suitable for children under 1 year of age.

Nutritional information: Energy: 0.8kJ/0.2kcal, Fat 0.0g, Of which saturates 0.0g, Carbohydrates 98g, of which sugars 0.0g, Protein 0.0g, Salt 0,0g

Himalayan salt flakes are made from Himalayan salt brine. In Himalayan salt mines, salty water is collected and evaporated in the sun. Naturally formed pink flake-shaped crystals are obtained.

These flakes are perfect for seasoning dishes at the end of cooking. Unlike regular table salt, the flakes stick to food better, resulting in a more even distribution of flavor. Sprinkle Himalayan salt flakes over grilled meat, fish, simmering soup or stew. The delicate crystals can be crushed with your fingers to create a finer salt.