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Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
Jerusalem artichokes contain plenty of inulin, a type of prebiotic fiber that has been credited with a number of health benefits due to its medicinal properties. Many of these health effects can be attributed to the ability of inulin to stimulate the growth of bifidobacteria. Naturally present in the large intestine, bifidobacteria fight harmful bacteria in the intestines, prevent constipation, and give the immune system a boost. Furthermore, evidence indicates that bifidobacteria help reduce intestinal concentrations of certain carcinogenic enzymes. 1 teaspoon of JERUSALEM ARTICHOKES powder = 1 fresh Jerusalem artichoke. HOW TO USE: Use powder 1 teaspoon in a glass of water in the morning before a meal.
Ingredients: Roasted salted peanuts (33%), gram flour, sunflower and sesame seeds (15%), dried sweetened cranberries (6%) (cranberries, sugarm sunflower oil), dried yeast, potatoe starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), citric acid, dried onions, apple, peppers, oregano, rosemary, tomatoe powder,m smoked paprika.
Allergy advice: For Allergens see ingredients in bold.
Nutritional information: Energy: 1511kJ/364kcal, Fat 26.6g, Of which saturates 4,7g, Carbohydrates 14,9g, of which sugars 6,5g, Protein 13,9g, Salt 0,5g
