Preparation: mix 7g of agarwith one liter of water and make it boil. Put any kind of juice and leave in a cool place. Suitable for jam preparation.

Kombucha is made from water, tea, sugar and kombucha culture (a symbiosis of good bacteria and yeast). These ingredients left to ferment in a warm environment will make you a delicious, refreshing and nutrient-rich drink. With this set you will make 1l in a week. Later you can increase every week as the tea mushroom grows.