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Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
Preparation: mix 7g of agar with one liter of water and make it boil. Put any kind of juice and leave in a cool place. Suitable for jam preparation.