Semi-dry non-alcoholic aromatized sparkling wine LA GIOIOSA 0.0 VEGAN. 0.75 L

Himalayan salt flakes are made from Himalayan salt brine. In Himalayan salt mines, salty water is collected and evaporated in the sun. Naturally formed pink flake-shaped crystals are obtained.

These flakes are perfect for seasoning dishes at the end of cooking. Unlike regular table salt, the flakes stick to food better, resulting in a more even distribution of flavor. Sprinkle Himalayan salt flakes over grilled meat, fish, simmering soup or stew. The delicate crystals can be crushed with your fingers to create a finer salt.

The highest grade "Royal" wheat flour type 405D is a finely ground, top-class flour with the lowest ash content.

Organic cornflakes 200g, Dumedu