This halva is made according to tradition and the traditional method of production. Handmade halva KANDYLAS is a tradition deep inside the Greek culture, made from pure ingredients, tahini (100% natural sesame paste).

You can find handmade traditional halva KANDYLAS in various flavors, vanilla, cocoa, almond.

Himalayan salt flakes are made from Himalayan salt brine. In Himalayan salt mines, salty water is collected and evaporated in the sun. Naturally formed pink flake-shaped crystals are obtained.

These flakes are perfect for seasoning dishes at the end of cooking. Unlike regular table salt, the flakes stick to food better, resulting in a more even distribution of flavor. Sprinkle Himalayan salt flakes over grilled meat, fish, simmering soup or stew. The delicate crystals can be crushed with your fingers to create a finer salt.