Kombucha is made from water, tea, sugar and kombucha culture (a symbiosis of good bacteria and yeast). These ingredients left to ferment in a warm environment will make you a delicious, refreshing and nutrient-rich drink. With this set you will make 1l in a week. Later you can increase every week as the tea mushroom grows.

Shelled walnuts, 150g

Ingredients: walnuts (100%).

Nutrition and energy value per 100 g of product: 2700 kJ / 654 kcal. Fat - 65.2 g, of which saturated fatty acids - 6.56 g; carbohydrates - 13.7 g, of which sugars - 2.6 g; fiber - 6.7 g; protein - 15.2 g; salt - 0.02 g.

Store in a dry, clean and cool place. Storage temperature: 0 ° C to 25 ° C.

Himalayan salt flakes are made from Himalayan salt brine. In Himalayan salt mines, salty water is collected and evaporated in the sun. Naturally formed pink flake-shaped crystals are obtained.

These flakes are perfect for seasoning dishes at the end of cooking. Unlike regular table salt, the flakes stick to food better, resulting in a more even distribution of flavor. Sprinkle Himalayan salt flakes over grilled meat, fish, simmering soup or stew. The delicate crystals can be crushed with your fingers to create a finer salt.