Preparation: mix 7g of agar with one liter of water and make it boil. Put any kind of juice and leave in a cool place. Suitable for jam preparation.
Kokku on 420 toodet.
Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.