Aquafaba is made from the cooking water of chickpeas and is the perfect vegan alternative to egg whites. Veggo Aquafaba is the solution for anyone looking for a purely plant-based binding agent and vegan egg white substitute.

Ingredients: cashew nuts (96.8%), salt. Traces of other nuts and sesame are possible.

Nutritional value: Energy value 2397kj/ 573kcal, Fat 46g, of which saturated fatty acids 9g, Carbohydrates 33g, of which sugar 5g, Fiber 3g, Protein 15g, Salt 0.23g.

Country of origin: Lithuania