This halva is made according to tradition and the traditional method of production. Handmade halva KANDYLAS is a tradition deep inside the Greek culture, made from pure ingredients, tahini (100% natural sesame paste).

You can find handmade traditional halva KANDYLAS in various flavors, vanilla, cocoa, almond.

Organic peeled tomatoes picked when fully ripe, blanched in boiling water for a few seconds, hand peeled whole and packed in glass jars with fresh basil leaves. They are called "Pelatini" because they are smaller than the classic elongated tomatoes, which can weigh up to 100 g of tomatoes. Our "Pelatini", weighing about 40-50 g, are simpler and sweeter. Without dyes and preservatives.

Properties: an excellent source of vitamin C, iron, suitable for colds and lack of energy after serious illnesses. Fermented viburnum is characterized by an abundance of polyphenols and flavonoids, carotenoids and extremely strong antioxidant properties.

Taste: brighter taste and smell, with a specific recognizable aftertaste, compared to black tea.