Kombucha is made from water, tea, sugar and kombucha culture (a symbiosis of good bacteria and yeast). These ingredients left to ferment in a warm environment will make you a delicious, refreshing and nutrient-rich drink. With this set you will make 1l in a week. Later you can increase every week as the tea mushroom grows.

Properties: an excellent source of vitamin C, iron, suitable for colds and lack of energy after serious illnesses. Fermented viburnum is characterized by an abundance of polyphenols and flavonoids, carotenoids and extremely strong antioxidant properties.

Taste: brighter taste and smell, with a specific recognizable aftertaste, compared to black tea.