Himalayan salt flakes are made from Himalayan salt brine. In Himalayan salt mines, salty water is collected and evaporated in the sun. Naturally formed pink flake-shaped crystals are obtained.

These flakes are perfect for seasoning dishes at the end of cooking. Unlike regular table salt, the flakes stick to food better, resulting in a more even distribution of flavor. Sprinkle Himalayan salt flakes over grilled meat, fish, simmering soup or stew. The delicate crystals can be crushed with your fingers to create a finer salt.

Rinse and soak in water for 10 min., then cook for 20 - 30 minutes. Suitable for salads, soups etc.

Organic amaranth seeds, 500g Dumedu

Lagoon Bambaw bamboo tool set

Berry Bambaw bamboo tool set