Miso Hatcho, 400 g Muso

Ingredients: soybeans 58%, water, sea salt 10.5% roasted barley flour, fermentation agent: Aspergillus oryzae.

Allergens are highlighted in the product

Nutritional value: Energy value 875kj / 209kcal, Fat 6.6g, Saturated fatty acids 0.9g, Carbohydrates 11g, of which sugars 0.6g, Fiber 7.7g, Protein 22g, Salt 9.5g, Sodium 3.856mg.

Country of origin: Japan