Reference: 4770079110011
| NUTRITIONAL VALUE per 100g | ||
| Energy value kJ/kcal | 1450/345ž2 | |
| Fat | 1,7 | g |
| saturated fat | 0,4 | g |
| Carbohydrate | 68 | g |
| of which sugars | 1,4 | g |
| Protein | 11,9 | g |
| Fiber | 3,9 | g |
| Salt | 0,01 | g |
The highest grade "Royal" wheat flour type 405D is a finely ground, top-class flour with the lowest ash content.
Tapioca starch.
| NUTRITIONAL VALUE per 100g | ||
| Energy value kJ/kcal | 1530/360 | |
| Fat | 0 | g |
| saturated fat | 0 | g |
| Carbohydrate | 90 | g |
| of which sugars | 0 | g |
| Protein | 0 | g |
| Fiber | 0 | g |
| Salt | 0,06 | g |
