Roasted ground coffee "Colombia Bucaramanga", Taste Map 250g

Freshly roasted coffee.

According to Taste map experts - "Freshness is very important for coffee. The concept of freshness should be understood in the broadest sense of the word. Fresh is not only the coffee harvest, roasting, but also grinding. Grinding just before preparing coffee is very important. Grinding coffee just before brewing will ensure a much more aromatic, high-quality and delicious cup of coffee."

Taste map: delicate, sweet-flavored coffee, gently felt citrus.

Ingredients: 100% Arabica.

Subspecies: Caturra

Processing method: wet

Country of origin: Colombia, Bucaramanga