Miso Shiro, 400 g Muso

Ingredients: rice 34% (non-EU), whole grain soya 26% (non-EU), sea salt 6%, sweet potato syrup, alcohol fermentation agent: Aspergillus oryzae.

Allergens are highlighted in the product

Nutritional value: Energy value 800kj / 190kcal, Fat 5.1g, Saturated fatty acids, 0.7g, Carbohydrates 22g, of which sugars 19g, Fiber 6.3g, Protein 11g, Salt 5.3g, Sodium 3.856mg.

Country of origin: Japan