Gourmet patifu spread, 100g Veto
water, tofu 22% (soya, nigari), rapeseed oil, potatoes, nutritional yeast, fried onions, yest extract, malt (barley, rye), seasonings, thickeners: carrageenan, guar gum.
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Sunflower butter (or simply spreadable non-sweet halva :)) is a great alternative to those who are allergic to peanuts or just like sunflower, because its taste is undoubtedly very sun-friendly. It is suitable for both sweetened and salted combinations. Adding it to pasta, cookies or other baked goods, it gives them not only a richer texture but also the taste and aroma of the halva. Recommended combinations: - with an apple - with banana - apply to sandwiches - mix into pancakes, waffles, cakes, cookies