Rinse and soak in water for 10 min., then cook for 20 - 30 minutes. Suitable for salads, soups etc.

Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.

Organiskās kviešu putraimi, 500 g Dumedu

Bambusa instrumentu komplekts Lagoon Bambaw

Bambusa instrumentu komplekts Berry Bambaw

Atkārtoti lietojams sanitāro spilventiņu Bambaw