Pure ginger pieces, 38 g kTc
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Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
This garlic sauce is of light and creamy consistency with a little spicy kick of garlic. Perfect as a sauce, salad dressing, for sandwiches and as a dippping sauce.