Cheddar Creamy melted cheese, 150 g Violife
water, coconut oil (24%), starch, modified starch, sea salt, stabilizers: sodium polyphosphate, carrageenan, locust bean gum, potassium chloride, vegetable flavors, lactic acid (non-lactic), preservative sorbic acid, colorants: titanium dioxide, beta-carotene.
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Grinding coconuts and pumpkin seeds in stone mills produces butter with a unique taste. Perfect for eating one, putting in coffee, pastries, curry dishes
Prepared from raw activated cashew nuts, fermented with billions of good bacteria. Designed with a visions of a better health and sustainable future.
Nutritious & Healthy
Suitable for coffee, tea, sauces and other dishes.