An alternative to classic yogurt, 500 g KoKo
An alternative to yoghurt without lactose and soy, with calcium and vitamins.
Ingredients: water, coconut cream (20%), modified corn starch, dextrose, salt, thickener: pectin, colorant: carotene, calcium phosphate, vitamin D2, vitamin B12, natural flavoring, yoghurt bacterial cultures (vegetable) (S Thermophilus, L. Bulgaricus)
Consumer Information: Suitable for vegetarians and vegans. Free of milk, gluten and animal fat, free of soy, lactose and GMOs, made on a plant basis.
Nutritional value (100g): Energy value 328kj / 79kcal, Fat 4.9g, of which saturated fatty acids 4.2g, Carbohydrates 8.0g, of which sugars 4.3g, Fiber 0.2g, Protein 0.6g, Salt 0.35g, Calcium 160mg, Vitamin D2 0.75ug, Vitamin B12 0.38ug.
Country of origin: UK
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