Glazed raspberry flavoured tofu dessert, 40g VEGGO
tofu (water, soya beans, hardeners: calcium sulphate, calcium chloride) (53,3%),sugar, coconut fat, dairy-free cocoa glaze (16%) (vegetable fats (palm-kernel), sugar, fat-reduced cocoa powder (18%), emulsifier rapeseed lecithin, flavouring), raspberry flavour concentrate (1,6%) (raspberry and apple juice concentrate, sugar, flavouring: carrot, grapefruit, chokeberry concentrate, thickeners: modified starches, guar gum, acidity regulator: sodium citrate, colour additive beetroot juice concentrate. May contain traces of wheat, peanuts, sesame seeds, and other nuts.
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Coconut cream suitable for cooking and baking as well as for coffee and tea.
Naturally rich in calcium!