Universal FLORA plant Professional 31%, 1L

As we follow the vegan food pathway, we will certainly feel better with ourselves, with the environment, and with everything else alive. However, delicious cakes are undeniably one of life's tastiest delights. Most recipes use cream or some other type of cow's dairy. We should not immediately give up baking or slimming it with a layer of whipped cream that crowns and accentuates the whole cake. All we have to do is use a vegan alternative to cream!

An excellent substitute - vegetable universal cream 31% 1L Flora Professional Plant

Flora Professional Plant is a brand of an experienced manufacturer who has been producing basic kitchen ingredients for over several decades. They are perfect ingredients for more complex dishes, including vegan ones. The thick vegetable universal cream 31% 1L is perfect as an alternative to animal products. Thanks to the careful refinement of the product in every respect, we will have no problems with whipping it into whipped cream. The precisely calculated content of lentil protein solution as well as vegetable fats and other additives makes the 31% vegetable universal cream an indispensable item in every vegan kitchen.

Components:

Lentil protein solution

Water

1.1% lentil protein

Palm fat

Rapeseed oil

Sugar

Modified Corn Starch

Emulsifiers (sunflower lecithins, sucrose fatty acid esters, mono- and diglycerides of fatty acids)

Stabilizers

Guar gum

Locust bean gum

Natural flavor

salt

Carotenes (dye)

Nutritional value in 100 ml

Energy 1213kJ / 290kcal

Fat 31 g

including saturated fatty acids 19 g

Carbohydrates 2.3 g

including sugars 1,3 g

Protein 0.6 g

Salt 0.11 g