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Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
Our delicious Vayonnaise with new recipe and here as a single portion pack is the perfect purely vegetable alternative to mayonnaise. Not only does it taste light and spicy, it also takes potato salad, noodle salad and sandwiches to a higher level. Even savoury sauces and fantastic creamy dips for snacks and fast food are ready before you know it, which makes the Vayonnaise absolutely versatile and essential in the vegan cuisine.
This garlic sauce is of light and creamy consistency with a little spicy kick of garlic. Perfect as a sauce, salad dressing, for sandwiches and as a dippping sauce.
Tamari perfectly highlights the flavor of food, revealing the so-called "fifth" taste. Fifth taste is found in fermented products. Tamari soy sauce is made from fresh gluten-free ingridients. It does not contain added sweeteners, dyes, or artificial sweeteners.